Now, I am no Wonton- making expert, however my husband loves Wonton Soup so over the years I have made my own to include more vegetables into the mixture. Garlic and ginger are so rich in nutrients that not only help combat the common cold, but improve our overall immune system. The flavours of this dish are bold, and I usually add fresh chilli for added heat and nutritional goodness. HINT: I usually make my soup 12 hours in advance in order to let all the ingredients combine further before adding my wontons and serving. Trust me – this dish packs a punch!
Hi there! I’m Carla. I’m Italian and am passionate about all things food and nutrition. I am also an Accredited Practising Dietitian. Get informed with my regular posts about nutrition, health, and quick and easy homemade recipes.